Indian Food Catering in Kuala Lumpur (KL), Penang & Selangor

India, the land of rich history and and colorful culture, known from their multiple gods to their ancient temples and shrines also their hundreds of festivals. India can be properly described by the word diversity since its language, religion; customs help them all merge into this one nation. Of course, with that vast variety of specialty their food has been rendered famous to the world.

Because of the difference in soil type, climate, culture, ethnic groups and occupations, Indian cuisine vary significantly because they use herbs, spices, fruits and vegetables that are available in the local grounds. With these sources, Indian chefs find a way to make their dishes give your palate all the flavors- spicy, sour, sweet and hot all at the same time, exciting your mouth. Spices play an important rule in preparing an Indian meal. All these things serve a purpose – and that is not only for it to taste good but it has health benefits as well.

An entire Indian meal is served in a round platter called a Thali inside are Katrori or small bowls with the starters, main dish, dessert and beverages. In the center the staple food (bread or rice) is placed. Our catering service gives you the nine basic components of a traditional Indian meal starting from condiments that van be pickles, Murabba or sweet pickles papad a thin round wafer with dried-beans and spices and even dhania chatni which are fresh cilantro onions and spices. Next there are salads which are fresh cut vegetables and fruits with special dressings and snacks that are deep-dried foods like samosa and pakora. We did not forget about Raita which is cold soup made of yogurt containing tomatoes, onions and cucumber spiced with salt, cayenne and cumin seeds. There is also dried bean soup which is called as Dal, and of course, the world famous Indian curry.

In UNIQ Catering Malaysia, our aim is to always entice our diners into a food experience they will always get back into- a flavorful memory they will always revisit.